ZWILLING J.A. Henckels Four Star Santoku Knife 18cm
Sold Out$164.95 AUD
The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.
Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.
Santoku Knife 18cm
Made in Germany
German high carbon stainless steel
One piece precision forged
Ice-hardened FRIODUR® blade
Hand sharpened & polished 15° on each side
Full or ¾ tang
Lifetime manufacturer warranty
90 day no-hassle returns
Optional: Pay in 4 interest-free fortnightly instalments ith AfterPay (valid for total cart amounts $80-$1500)
Four Star Series
Masterfully combining safety, ergonomic design and comfort, Zwilling'sFour StarKnife range revolutionises high quality chef's knives, making this the best selling Zwilling Series worldwide.
TheSIGMAFORGEstructure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.
Blades are approximately55-57 HRC Rockwellfor extreme hardness and corrosion-resistance.
Featuresergonomically aligned slim handleand bolster for precise and comfortable handling when cutting, with a 3/4 concealed tang, for impressive balance and safe, secure handling.
V-edge honingwith laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade.
Qualities of ZWILLING knives
Acute edge angle
Hand polished edge
Smooth blade & thin blade
Hardness of steel which comes from high carbon content
One-piece precision forged
Corrosion resistant steel
Full or ¾ tang
Thickness of the blade
Handle material and construction
Bolster is comfortable and promotes proper handling
Seamless transition from blade to handle
Good weight distribution
Even spread of the carbides
Improved by ice-hardening and tempering process
Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade