Koi Knives

We specialise in offering Japanese blades with Western-style handles, all made locally in Australia. This design fusion ensures you get the best of both worlds — the superior cutting performance of Japanese Koi knives and the comfort and familiarity of Western handles.

Not sure where to start? Here are some of our top picks to get your culinary journey started:

• Koi Osaka Chef Knife 22cm, Blue — This versatile chef's knife is perfect for various tasks, from slicing vegetables to cutting meat. Not to mention, the striking blue handle adds a touch of elegance and personality to your kitchen.
• Koi Knives Osaka Ham Slicing Knife 27.8cm, White — While it may be called a ham-slicing knife, the fun doesn’t stop there. This Koi knife is a chef knife that can seamlessly slice through various proteins, from fish to chicken and even Wagyu steaks.
• Koi Knives Kyoto Bunka Knife 15cm, Ebony Dark — If you’re looking for a Koi knife that performs and tells a story, the Kyoto Bunka Knife is a gorgeous addition. Featuring a bamboo finish across the blade and a deep ebony wooden handle, this Koi knife is built for anything.

Why choose House of Knives for your Koi knife collection

Whether you require a standard Koi knife, a pairing knife, knife sets or a versatile meat or vegetable knife, Koi knives can do it all. Crafted for long-lasting durability, engineered for precise performance and designed for comfort and balance, our selection showcases the finest Koi knives in Australia.

Our concept is to help people design Koi knives in Australia that represent themselves — creating more joy in the kitchen — handles and blades that match you. With a strong emphasis on using incredibly steel, elegantly designed handles, and visually striking Damascus blades. Japanese blades with a Western-style handle and made locally in Australia.

For more information about our collection of Japanese Koi knives, please contact us today.