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Koi Knives

With a strong emphasis on using incredibly steel, elegantly designed handles, and visually striking Damascus blades. 

Japanese blades with a Western-style handle and made locally in Australia. 

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How-to guides and articles

October 13, 2021 The Best Meat Cleavers, What Is A Meat Cleaver Used For?

In selecting kitchen knives for use, it is easy to forget about meat cleavers. Unless you max out their use, they may only come out occasionally when prepping meals that involve meats with thick bones...

October 05, 2021 What Is A Knife Guard, Bestselling Knife Guards

Once you have several knife collections, you are going to get familiar with several knife accessories in the kitchen. The first kind is storage utility, and the usual suspects include knife blocks and wall-mounted knife...

September 24, 2021 The Best Whetstones, Japanese Whetstones

One of the very crucial aspects of caring for your knives is sharpening them. It is the only way you ensure the blades that have lost their edge stay sharp and prevent them from becoming...

September 14, 2021 Nakiri Knives - What Is The Nakiri Knife Used For?

The Japanese cuisine often calls for specialist knives. Anywhere else, this might have been a problem, but given the country's tradition in blade making starting from the famous katana swords, there are plenty of them....

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