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Koi Knives

With a strong emphasis on using incredible steel, elegantly designed handles, and visually striking Damascus blades. 

Japanese blades with a Western-style handle and made locally in Australia. 

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How-to guides and articles

October 30, 2021 What Is A Fillet Knife Used For - Fish Fillet Knife

As the name suggests, a fillet knife is a kitchen knife that primarily aids in removing the fish flesh from the bones. It has a defining thin profile and often uses a trailing point whose...

October 13, 2021 The Best Meat Cleavers, What Is A Meat Cleaver Used For?

In selecting kitchen knives for use, it is easy to forget about meat cleavers. Unless you max out their use, they may only come out occasionally when prepping meals that involve meats with thick bones...

October 05, 2021 What Is A Knife Guard, Bestselling Knife Guards

Once you have several knife collections, you are going to get familiar with several knife accessories in the kitchen. The first kind is storage utility, and the usual suspects include knife blocks and wall-mounted knife...

September 24, 2021 The Best Whetstones, Japanese Whetstones

One of the very crucial aspects of caring for your knives is sharpening them. It is the only way you ensure the blades that have lost their edge stay sharp and prevent them from becoming...

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