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Koi Knives

With a strong emphasis on using incredible steel, elegantly designed handles, and visually striking Damascus blades. 

Japanese blades with a Western-style handle and made locally in Australia. 

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How-to guides and articles

January 12, 2022 The 7 Best Serrated Bread Knives in 2022

A bread knife has the distinct characteristics of having a long, serrated edge. While you may not use it as much as the chef knife, you still need it in your kitchen since there is...

December 25, 2021 Best Steak Knives, Are Steak Knives Worth It?

Steak knives form part of a specialty group of knives that you use more for eating the food than its cooking and preparation. For this reason, it is more at the dining table than in...

December 11, 2021 Meat Slicing Knife - What Is A Slicing Knife Used For?

While you can get away using the ever-versatile chef knife for most of your kitchen slicing tasks, it is not the recommended option. The knife's design means, at best, you will end up with thicker...

December 03, 2021 Zwilling J.A. Henckel Knives - J.A. Henckels knife set

Zwilling JA Henckels is one of the oldest and famous knife manufacturers in the world. It is a German company with a world reputation for excellent knife making. The brand has won awards from top...

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