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Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm
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Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm
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$482.33 $799.95

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Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm
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$58.51 $84.95

(for cutting raw fish fillets into thin slices)

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Miyabi 5000FCD Sujihiki Slicing Knife 24cm
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$329.30 $599.95

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KASUMI Damascus Sashimi Knife 24cm

$354.50 $579.00

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Tojiro “PRO” Fish Bone Tweezer

$52.45 $64.95

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Messermeister Fish Tweezers

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Global GS-63 Classic Fish Bone Tweezer

$40.38 $69.95

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Global GS-29 Classic Fish Bone Tweezer
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$51.35 $89.95

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Global G-11 Classic Single Bevel Yanagi Sashimi Knife 25cm (right handed)
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$155.65 $279.00

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Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm
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$307.07 $549.00

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KASUMI Damascus Sashimi Knife 30cm

$409.95 $689.00

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KASUMI Damascus Sashimi Knife 21cm

$301.95 $529.00

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KASUMI Damascus Sashimi Knife 27cm

$356.52 $639.00

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Shun Kai Dual Core Yanagiba Knife 26.7cm

$693.04 $1,139.95

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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.

Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.