Only 3 left!
Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 27cm1
$199.95 $274.95
(for cutting raw fish fillets into thin slices)
Only 6 left!
Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm11
$84.96 $84.95
(for cutting raw fish fillets into thin slices)
Only 1 left!
Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm12
$440.77 $799.95
(for cutting raw fish fillets into thin slices)
Only 1 left!
Global G-11 Classic Single Bevel Yanagi Sashimi Knife 25cm (right handed)$157.90 $279.00
Only 8 left!
Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm13
$52.95 $69.95
(for cutting raw fish fillets into thin slices)
Only 2 left!
Musashi Blue Steel #2 Rosewood Sujihiki Slicing Knife 24cm$399.95 $599.00
Only 2 left!
Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm1
$361.95 $549.00
Only 2 left!
Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 30cm$225.00 $299.95
(for cutting raw fish fillets into thin slices)
Only 1 left!
Shun Kai Classic Kiritsuke Knife 20.3cm8
$209.00 $334.95
(multi-purpose, also used as a Yanagiba fish slicer, or Usuba vegetable knife)
Only 5 left!
Shun Kai Premier Kiritsuke Knife 20.3cm5
$218.00 $349.95
(multi-purpose, also used as a Yanagiba fish slicer, or Usuba vegetable knife)
Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.
Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.
