Shun Kai Classic Flexible Fillet Knife 17.9cm
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Shun Kai Classic Flexible Fillet Knife 17.9cm
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 324 layers of Damascus Steel
- Handle: D-shaped ebony PakkaWood®
- Handcrafted in Japan
- Lifetime manufacturer warranty
- 90 day no-hassle returns
- Optional: pay in 4 interest-free fortnightly instalments with AfterPay
FOR A FILLET WITH FLEX
Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily.
Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well.
The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too).
Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance.
Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Caroline, Perth Western Australia
"From the first day I received my classic kitchen knife, it was an utter joy to work with. I had used chef quality knives before, in kitchens, but never at home.
So for an extravagant birthday present I got my family to buy me this, and I have never been happier. That knife became my all time favourite kitchen tool. I would find excuses to use it.
Within a week I discovered all I had to do was rest it on a tomato and it would glide through itself. After watching the videos by Chef Alton Brown I felt I was much better equipped to use and care for my incredible knife.
I eventually bought a honing steel too, after a friend was a little too rough with it. I no longer have my knife, it was collateral to a break up and I miss it every single meal. Love your knives people! Take care of them and you will have a lifetime of service and joy from them!"
Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.
In the great tradition of Seki City, Japan's sword and knifemaking center, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
ADVANCED, HIGH-PERFORMANCE STEELS
- Shun uses advanced, high-performance steel for our blades
- Shun steel is hard so blades an be made thinner, lighter, and sharper
- Advanced steel combines with a tradition of excellence to make knives "at the peak of perfection"
TRADITIONAL KNIFEMAKING STYLES
- A hard steel core is clad with a "softer" steel or steels to support it
- Kasumi combines two or more types of steel to take advantage of the key characteristics of each of them
- This method is similar to how samurai swords are traditionally made
- A hard steel core is sandwiched between layers of "softer" steel to support
- The exterior steel is often stainless steel and provides stain resistance
- San mai is one of the traditional samurai swordmaking techniques
COMPOSITE BLADE TECHNOLOGY
- Combines the best characteristics of two steels in one blade
- Steels are permanently joined
- Patented, proprietary technology
SHUN HANDLE MATERIALS
- Genuine hardwood
- Resin makes it moisture resistant
- Harder and more durable than untreated hardwood
- Shun layered Damascus is formed by layering different types of metal alloys together
- The layers are forged into a single piece
- The patterns are revealed by grinding then bead-blasting or acid etching the blades
- Tsuchime simply means "hammered"
- Hammering creates air pockets that help food release from the blade
- Shun knives with this finish are hand hammered, in the tradition of ancient Japan
16° ANGLE CUTTING EDGE
- Shun blades are thinner, lighter, sharper
- Thinner edges cut more efficiently
- Our 16° cutting angle is extremely sharp, yet lasts a long time
Cleaning and Storage
Shun recommends that you protect your investment by handwashing your blades with gentle dish soap.
Don’t use soaps with citrus extracts or bleach; they can promote corrosion. Do not use scouring pads, steel, or gritty cleanser when cleaning the blades. Rinse and towel dry immediately.
Let the knives air dry for a few minutes before returning them to storage. Never leave your knife sitting in a sink full of soapy water. It does metals no good to be submerged in water for prolonged periods of time, and it’s a danger to you when you reach in.
After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, or sheath. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.
Handwashing is also the best way to care for the wood handles of your Shun knives.
The handle color may change slightly over time due to oils in the hand as well as the natural color change of wood from oxidation and/or exposure to light. This is not a defect, but a natural part of the process.
Honing and Sharpening
In order to maximize the life of the blade, regular honing with a Shun steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a whetstone, the Kai electric sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending the knives to a professional sharpener.
Q. Can I visit your store?
A. We are an online-only store. Collection of a purchased item can be arranged from our Sydney warehouse however inspections before a purchase is not possible.
Pickup Times: 10am - 5pm Mon-Fri. Excludes public holidays.
Q. How do I use a discount code?
A. If a promotional discount code is available, insert the coupon code at the checkout page to redeem.
Only one code can be applied to your order. For example, if you qualify to use a $20 off coupon and a 'free shipping' code, you can only apply one of these codes to any particular order.
Q. Do you ship internationally?
A. Yes we ship internationally.
Q. How do I track my order?
A. Once you make a purchase, you will receive an email receipt and by selecting the 'View Your Order' button in that email you will be able to find out the status of your order at any time.
Alternatively, you can also track your order at any time by going to our website, selecting 'Track Your Order' in the header or footer of our store.
Q. I ordered the wrong item/s, how do I fix this?
A. If you would like to simply change the item/s in your orde before it has been despatched, email us at firstname.lastname@example.org and we are happy to make any adjustments.
DELIVERY & RETURNS
Q. How do I collect/pickup my item/s? (Sydney only)
A. You will receive email confirmation when your item/s are ready.
Please bring order confirmation. Ring the bell on arrival, and we will meet you at the door with your items. A signature will be required when receiving your items.
Pickup Times: Mon-Fri 10am-5pm AEST.
Warehouse Address: 15 Kendall Street, Clyde 2142, NSW Australia
Q. When will my items despatch?
A. Generally your item/s will despatch within 1-2 business days.
Q. What is the delivery fee? (Australia)
A. Standard Delivery via Australia Post will be...
Orders under $30: $12.95 flat rate nationwide.
Orders $30-$99: $8.95 flat rate nationwide.
Orders $99+: FREE delivery nationwide.
Q. What is the fee for international deliveries?
A. This is calculated at checkout based on the weight of your order and address.
Q. How long will it take for my items to arrive? (Australia)
A. After your item/s despatch....
Brisb, Syd, Melb, Canb – 1-3 working days.
Adel, Hobart - 2-3 working days.
Perth, Darwin - 5-10 working days.
Regional WA, NT - 8-12 days.
Q. If I'm not happy with my item/s, can I return them?
A. All purchases in our store come with a guaranteed 90-day full refund money-back from the date of purchase.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To complete your return, please contact us at email@example.com. Please do not send your purchase back to the manufacturer. Your refund will be processed and a credit will automatically be applied to your credit card or original method of payment within a certain amount of days.
Q. My item/s arrived faulty, what can I do?
A. House of Knives will replace any good/s that arrive at their destination faulty or damaged, provided a claim is made within 48 hours from the parcel being delivered and signed for. To confirm the damage we require photographic evidence. Once received, we will arrange for a replacement to be sent out free of charge.
In most cases, we will not require the damaged item returned to us, however, we do request that you keep the damaged item until we can confirm that we do not require it to be returned. If we do require the damaged item to be returned, we will cover the cost of its return. Customers are not charged for returning a damaged item to us.
To notify us of the damage please email us at firstname.lastname@example.org.
Please note that if you do not advise us of anything that may be wrong with your order (including missing or damaged products) within 48 hours from its delivery, we are unable to assist you further under any circumstance.
Welcome to House of Knives - Australia's favourite family-owned kitchen knife store!
We have handpicked the best brands to ensure you are receiving premium, top quality knives, sharpeners, cutting boards and everything else kitchen knife related.
All our products come with full manufacturer warranty and if for any reason you are not satisfied with your product, we will refund or exchange your item no questions asked.
With our range of premium knives, whetstones, knife accessories matched with our team’s passion and emphasis on the customer experience, you are bound to leave with a smile on your face.
Why Buy From Us
- Customer service is our #1 priority. Our dedicated and experienced team are here to help answer any questions that you may have.
- If you have any questions simply give us a call at 1300-518-069 or you can email us at email@example.com.
- All orders will be accompanied with a tracked shipping number so you know exactly where your item is at every step until it arrives at your doorstep.
- We thoroughly check the quality of all our goods to guarantee you only receive the best quality product.
- If for whatever reason you are not happy or satisfied with your item we will refund your money no questions asked.
We Are Here To Help:
If you have any questions, comments or feedback we would love to hear from you.
Hours: 9am-5pm AEST (Mon-Fri)
Phone: 02 7908 4420
Address: 15 Kendall Street, Clyde, NSW, 2142, Australia
FREE DOMESTIC SHIPPING (AUSTRALIA)On All Orders Over $99.00
MONEY BACK GUARANTEE90 day no hassle money back guarantee
FULL MANUFACTURER WARRANTYAll items come with full manufacturer warranty