Tojiro Aogami-Damascus Collection

Each knife in this series of high-grade Japanese style knives is carefully made one at a time by forging high quality cutting steel by the same techniques used in making Japanese swords. The blade features a beautiful wave pattern and creates brilliant cuts that complement the natural flavors of the ingredients.

Blade is in accordance with traditional technique of Japanese swordsmithing, putting Aogami Steel – a premium carbon steel – in core, forge soft iron on outer layers over and over. Blade acquired excellent sharpness and edge retention.

Handle is made by Japanese magnolia wood, which has good water resistance and smooth surface.

Water buffalo ferrule prevents blade from rattling and coming off.