Tojiro knives: The Help You Need in the Kitchen
Tojiro doesn't focus on marketing. They invest all their effort and money in the production of quality kitchen knives. Unlike other knife brands, there is nothing flashy about Tojiro knives. But they are one of the most respected knife brands the world over. What is the secret that makes this Japanese knife brand stand out from the rest?
Quality and pricing
Tojiro simply makes quality and high performing knives at fair prices. When it comes to marketing, the brand relies mostly on word of mouth.
They are confident that high-quality products sell themselves. And it works.
A great introduction to Japanese cutlery
No one can match the mastery of Japanese artisans in knife making. There is something about the east, the way knives and lives are intertwined. That has been the tradition for hundreds of years. To a Japanese knifemaker, his work is a sacred religion, and quality is a critical ritual.
Tojiro allows you to jump on the Japanese knife trend at a low cost. They are worth their weight in gold. They are good looking knives, and they feel lighter than western knives. They are highly maneuverable and exciting to slice, chop, and dice with. They make work easier.
Handles are ergonomic
We dived into the ergonomics of kitchen knives and explored the risk of working with poor handles. That includes fatigue and trauma in the hands and pain for people with arthritis.
Food preparation should be a joyous experience. Tojiro knives have the ergonomics to make the whole process painless and effortless.
When you unwrap a Tojiro knife from the box, you come across something simple, almost simpler than you expected. But as soon you wrap your fingers around the handle, you suddenly realize the difference. A Tojiro knife is a good performer.
You can get models that use stainless steel, wooden and plastic handles. All handles are comfy and have a sturdy grip. You will be able to cut meat, fruits, and veggies without the knife slipping out of your hands. These handles also look stunning.
There are no sharp angles and slab-style handles. What you have on Tojiro knives are handles that snuggly fit in any hand for control and precision in cutting. It is an excellent balance and geometry. The advantage is that it reduces the risk of musculoskeletal trauma and premature fatigue.
Tojiro knives have long handles. You feel like a master chef when you hold one. All the fingers of your hands participate in the grip. The weight of the blade is evenly distributed on your hand. You get to work your way through pork, shrimp, and carrots sure-handed, leading to perfect culinary results.
There are no awkwardly placed finger grooves on a Tojiro knife handle. There aren't any grooves. Many grooved handles often turn out to be a disappointment. They are not groovy. Tojiro steers clear of them.
The Japanese knife company has also included guards front and back. It's a safety feature to keep your hand from sliding onto the sharp end of the blade. It is also a feature of efficiency. Your hand won't slide off the back of the knife when you are slicing tough meats and herbs.
When buying Tojiro knives, choose a model that works well for the size of your hands. This brand has both big and small knives for people with big and small hands, respectively. Their models with slender and long handles make it easier to work with gloves.
Durability
The plastic handle of a Tojiro knife is made from Reinforced Laminated Material. These are polymer-matrix composite strengthened with thermosetting resins, and bonded and cured under high heat and pressure. What comes out of that process is a sturdy handle on a knife that can serve you reliably for a long time. A Tojiro knife is a workhorse.
The wooden handles of a Tojiro DP3 knife are made from eco-wood. The latter is a combination of sawdust and resin, leading to dependable endurance. Models like the Tojiro Zen Black Chef Knife use chestnut wood handles that are hardy and water-resistant.
You can also choose stainless steel handles. The Tojiro Pro DP 3 Layered Chef Knife, for example, uses a stainless steel handle designed for firm grips and durability. Stainless steel handles are easier to clean.
Forged blades
Tojiro blades are among the sharpest in the world. The blades are forged in a traditional method where one carbon steel plate is sandwiched in stain-resistant steel plates.
The heating process that follows leads to sharp and highly durable carbon steel knives. Tojiro knives are thus easier to maintain.
They can keep an edge for longer
The brand uses different steel types, including carbon steel, Damascus steel, and VG-10 steel. These types of steel lead to extremely sharp and durable knives. The blades are stain-resistant and rust-resistant. These blades are some of the best-valued features on Tojiro knives.
When buying kitchen knives, one should always check the sharpness because many knives require daily sharpening. When you switch over to Japanese cutlery like the Tojiro Hammered Chef Knife, life becomes easier. The high carbon content of the blades helps them stay sharp for longer.
Forging versus stamping
In the world of knife making, there is forging and stamping. In the forging, the process involves heating and hammering out a knife from steel and carbon plates, as described earlier. It is a painstaking process that leads to high-quality knives.
Stamping, on the other hand, involves shaping knives out of a single piece of metal. The blades of a stamped knife are not as durable as forged blades. Stamped knives do not feel well balanced.
A Tojiro knife is a forged knife. Excellent edge retention is a guarantee given the complex heat treatment and fabrication.
The last word
Tojiro is a reputable brand. Other brands may focus on flashy marketing, but Tojiro puts its best minds and money on quality production.
Tojiro knives are fairly priced. Their intuitive features, good performance, and durability will give you the best value for the money.
Shop now to experience for yourself!
Also Read: Carl Schmidt Kitchenware – 6 Must Know Facts That Sets Them Apart
