Tojiro DP3 Series Santoku & Paring Knife Gift Set C
$179.95 AUD$239.95 AUD
You Save 25% ($60.00 AUD)
Includes Santoku Knife 17cm, Paring Knife 12cm
Handcraftedin Niigata, Japan
Razor sharp with60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Lifetime manufacturer warranty
90 day no-hassle returns
Optional: Pay in 4 interest-free fortnightly instalments with AfterPay (valid for total cart amounts $80-$1500)
A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth. They are very versatile knives and one of the most used knives in a chef’s kitchen.
The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.
Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.
Entry-level DP3 knives feature a high carbon cobalt alloy core cutting-edge sandwiched between two layers of 13-chrome stainless steel.
Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters.
The DP3 series offers very affordable entry into high-quality Japanese cutting power.
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
"The knives I use for their precision, quality and design."
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.
All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.