With a blade measuring 23cm (9 inch) it's longer than most knives and this extra length gives it more leverage for those large cutting jobs.
The workhorse in the kitchen or restaurant, the Füri Pro Chef’s Knife is designed for effortless chopping and slicing of meats or quick and easy vegetable prep.
23cm / 9 inch
Japanese stainless steel
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing
Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.
“I just love the substantial ‘weight’ of this Chef’s knife and the generous width of the blade - very comfortable and firm, secure grip - versatile with the ability to do fine slicing as well as poultry and meat preparation.”
Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi.
We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.
An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. Dedication, quality & passion make a knife designed to last.