Stainless-steel Vegans / Vegetarians

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Victorinox Fibrox Chinese Chef Knife 18cm
5

$129.00 $155.00

Free shipping

20% OFF

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Reigetsu Traditional Pro Series Nakiri Chopping Knife 16cm
28

$40.08 $49.95

(for chopping veg)

34% OFF

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Victorinox Swiss Standard Steak & Tomato Knife 11cm
6

$9.91 $14.95

40% OFF

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Victorinox Swiss Classic Kitchen 5 Pc Set

$148.95 $249.00

(all rounder knife set)

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47% OFF

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Victorinox Swiss Classic Kitchen 7 Pc Set
2

$247.19 $465.00

(all rounder knife set)

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30% OFF

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Tojiro DP3 Series Peeling Knife 7cm

$87.47 $124.95

(short curved blade for peeling, cleaning or shaping)

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Shun Kai Michel Bras No 1 Peeling Knife 18cm

$299.95 $299.95

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31% OFF

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Global G-5 Vegetable Knife 14cm

$110.00 $159.00

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35% OFF

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Shun Kai Seki Magoroku Chinese Slicing Knife 17.5cm
1

$70.95 $109.95

46% OFF

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Victorinox Swiss Modern Table Set (Rounded Knife) 24 Pc Black
2

$295.50 $545.00

(24 Pc Cutlery Set)

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Wusthof Classic Ikon Black Tomato Knife 14cm

$209.95 $299.00

(multi-purpose, for cutting mid-sized food items))

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31% OFF

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Wusthof Classic Series Tomato Knife 14cm
1

$151.51 $219.00

(multi-purpose, for cutting mid-sized food items)

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37% OFF

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Victorinox Swiss Classic Cutlery Block 8 Pc Set

$459.49 $725.00

(multi-purpose knife set)

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44% OFF

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Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Blue

$166.23 $295.00

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37% OFF

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F Dick Premier Plus Chef's Plaza Knife Case 17 Pc Set

$1,217.00 $1,944.95

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34% OFF

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Wusthof Classic Series Nakiri 17cm
1

$230.50 $349.00

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28% OFF

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Wusthof Classic Series Peeling Knife 7cm

$121.25 $169.00

(short curved blade for peeling, cleaning or shaping)

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43% OFF

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Victorinox Swiss Classic Cutlery Block 11 Pc Set
2

$497.50 $875.00

(multi -purpose 11 pc set)

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Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Black

$166.23 $295.00

(12 Pc Cutlery Set)

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Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Mint
1

$166.23 $295.00

(12 Pc Cutlery Set)

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36% OFF

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Wusthof Classic Ikon Black Chinese Chef Knife 18cm

$380.50 $599.00

Free shipping

47% OFF

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Victorinox Swiss Modern Table Set (Rounded Knife) 24 Pc Mint
4

$287.59 $545.00

(24 Pc Cutlery Set)

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48% OFF

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Victorinox Swiss Classic In-Drawer Knife Holder 5 Pc Set
2

$271.07 $520.00

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49% OFF

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Victorinox Chefs Case 14 Pc Nylon and Fibrox Handles Black

$1,079.64 $2,099.00

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When it comes to preparing vegetables, having the right knives can greatly enhance your chopping, slicing, and dicing experience. Here are some common types of knives used for vegetable preparation:

1. Chef's Knife: A chef's knife is a versatile, all-purpose knife that is a staple in any kitchen. It typically has a broad, tapered blade ranging from 6 to 10 inches in length. Chef's knives are great for a wide range of vegetable tasks, including chopping, slicing, dicing, and mincing.

2. Santoku Knife: The Santoku knife is a Japanese-style knife with a shorter, wider blade and a straighter edge compared to a chef's knife. It is well-suited for precision slicing, dicing, and chopping of vegetables.

3. Paring Knife: A paring knife has a short, narrow blade with a pointed tip. It is ideal for tasks that require precision, such as peeling, trimming, and intricate vegetable work like creating garnishes or removing seeds.

4. Vegetable Cleaver: A vegetable cleaver, also known as a Chinese cleaver, has a broad, rectangular blade with a thin edge. It is excellent for heavy-duty chopping, crushing garlic, and slicing through large and dense vegetables.

5. Nakiri Knife: The Nakiri knife is a Japanese vegetable knife with a thin, rectangular blade. It is specifically designed for precise and efficient vegetable slicing, dicing, and chopping. The flat edge of the blade allows for a rocking motion when cutting.

6. Utility Knife: A utility knife is a smaller version of a chef's knife, typically with a blade length ranging from 4 to 6 inches. It is versatile and can handle various vegetable tasks, such as trimming, slicing smaller produce, or cutting sandwiches.

These vegetable knives come in different sizes and designs, allowing you to choose the one that best suits your needs and preferences. It's important to select knives with sharp, high-quality blades made from materials like stainless steel or carbon steel for optimal performance and durability.

Remember to use proper cutting techniques, keep your knives sharp, and handle them with care to ensure safe and efficient vegetable preparation. Regular maintenance, including proper cleaning and storage, will help prolong the life of your knives.