With a sharp and serrated blade designed for cutting smooth or hard surfaces, examples including tomatoes, salami, bread and the like.
Made in Germany
German high carbon stainless steel
One piece precision forged
Ice-hardened FRIODUR® blade
Hand sharpened & polished 15° on each side
Full or ¾ tang
Lifetime manufacturer warranty
90 day no-hassle returns
Optional: Pay in 4 interest-free fortnightly instalments ith AfterPay (valid for total cart amounts $80-$1500)
Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design
The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.
All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip
Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance
V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade
The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control.
Qualities of ZWILLING Knives
Acute edge angle
Hand polished edge
Smooth blade & thin blade
Hardness of steel which comes from high carbon content
One-piece precision forged
Corrosion resistant steel
Full or ¾ tang
Thickness of the blade
Handle material and construction
Bolster is comfortable and promotes proper handling
Seamless transition from blade to handle
Good weight distribution
Even spread of the carbides
Improved by ice-hardening and tempering process
Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade
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