Tojiro Traditional Pro Series Left Handed Sashimi Knife 21cm
$66.95 AUD$74.95 AUD
You Save 10% ($8.00 AUD)
Sashimi Knife 21cm (Left Handed)
Handcrafted in Niigata, Japan
Traditional single beveled stainless steel blade
Handles are crafted from magnolia wood
Anti-rust and easy to maintain
Durable plastic collar
Highest quality steel that is hand polished for an impeccable finish
Traditional Japanese Series
With traditional single-bevel edges of premium-quality stainless steel and natural magnolia wood handles, these super sharp knives are popular for preparing Japanese cuisine.
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
"The knives I use for their precision, quality and design."
For perfect cuts of sashimi nothing slices like a sashimi (Yanagiba) knife. The long sharp blade seamlessly slices the flesh without pulling or tearing.
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades.Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.
All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.