TFC75 -TFC79 - TFC80 - TF345

Tojiro Traditional Knife Set (Nakiri, Sashimi, Deba) + Chopping Board


  • Handcrafted in Niigata, Japan
  • Traditional single beveled stainless steel blade
  • Handles are crafted from magnolia wood
  • Anti-rust and easy to maintain
  • Durable plastic collar
  • Highest quality steel that is hand polished for an impeccable finish

Tojiro Kiri Cutting Boards

Tojiro’s cutting boards are manufactured in Niigata, Japan using specially-selected, traditional, Kiri (Paulownia) wood.

They’re lightweight, fine-grained, warp-resistant and quick-drying, and won’t dull or damage the fine edges of Japanese knife blades.

Paulownia wood is also known for its antibacterial properties.


  • Sashimi Knife 21cm
  • Deba Knife 16.5cm
  • Nakiri Chopping Knife 16cm
  • Pro Kiri Wood Cutting Board 23.5cm x 42cm

    Traditional Japanese Series

    With traditional single-bevel edges of premium-quality stainless steel and natural magnolia wood handles, these super sharp knives are popular for preparing Japanese cuisine. 

    Heston Blumenthal 

    Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.

    "The knives I use for their precision, quality and design."

    About Tojiro

    For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.

    All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.