Tojiro Pro Flash 63 Layer Damascus Steel Peeling Knife 7cm
$121.95 AUD$134.95 AUD
You Save 9% ($13.00 AUD)
Handcrafted in Niigata, Japan
Razor sharpwith60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Lifetime manufacturer warranty
90 day no-hassle returns
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Pro Flash Series
The Tojiro Professional Flash Series features a blade folded and forged construction of63 layers of Damascus steel.
Due to the thin layer ofVG-10 steelin its centre it allows the blade to beextremely hardandsharpwhile retaining itsflexibilityandstrength.
Over a thousand years ago Japanese sword smiths crafted swords for the Samurai which needed to be extremely strong, durable and sharp. These same traditional sword wielding techniques have been adopted in the Tojiro Professional Flash Series.
With aRockwell rating of 61, these Damascus knives embodyincredibly sharp edgeswhich can only be found in the best of blades.
ThebeautifullycraftedMicarta handlesare embedded with stainless steel and are made from linen and synthetic resin compounded by extreme amounts of pressure and heat creating a wood-like grain and feel giving it the highest level ofdurability.
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
"The knives I use for their precision, quality and design."
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades.Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.
All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan. Heston Blumenthal chooses Tojiro Knives above all others for their precision, quality and design.
5Based on 2 Reviews
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Great knife for the price, but really a great knife at any price. They happened to come when my son was home from J& W in Rhode Island where he studies culinary arts, so he knows his knives. First thing he did was grab it and start shaving the hairs off his arm, which apparently this is the test for out of the box sharpness. He thought they were perfectly balanced.