Tojiro Pro Flash 63 Layer Damascus Knife Gift Set B
$473.95 AUD$724.95 AUD
You Save 34% ($251.00 AUD)
Includes Paring Knife 9cm, Utility Knife 15cm, Chef Knife 21cm
Handcrafted in Niigata, Japan
Razor sharpwith60° Rockwell hardness
Highest quality steelthat is hand polished for an impeccable finish
Lifetime manufacturer warranty
90 day no-hassle returns
Optional: Pay in 4 interest-free fortnightly instalments ith AfterPay (valid for total cart amounts $80-$1500)
A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth.
They are very versatile knives and one of the most used knives in a chef’s kitchen.
Midway in size between a Chef's knife and a Paring knife. Perfect for cutting mid-sized fruits and vegetables, slicing cheese, small cuts of meat and sandwiches.
A multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose. Used for mincing, slicing meat, chopping vegetables and disjointing large cuts. A must have in any kitchen.
Pro Flash Series
The Tojiro Professional Flash Series features a blade folded and forged construction of63 layers of Damascus steel.
Due to the thin layer ofVG-10 steelin its centre it allows the blade to beextremely hardandsharpwhile retaining itsflexibilityandstrength.
Over a thousand years ago Japanese sword smiths crafted swords for the Samurai which needed to be extremely strong, durable and sharp. These same traditional sword wielding techniques have been adopted in the Tojiro Professional Flash Series.
With aRockwell rating of 61, these Damascus knives embodyincredibly sharp edgeswhich can only be found in the best of blades.
ThebeautifullycraftedMicarta handlesare embedded with stainless steel and are made from linen and synthetic resin compounded by extreme amounts of pressure and heat creating a wood-like grain and feel giving it the highest level ofdurability.
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
"The knives I use for their precision, quality and design."
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades.Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.
All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan. Heston Blumenthal chooses Tojiro Knives above all others for their precision, quality and design.
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All process from placing an order till receiving the items were so smooth. And the quality of knives are just amazing. It shortens cooking time a lot and makes me feel like I’m a good chef! Love the knives. Thank you.
Ultra sharp knives and even better service. I accidentally ordered the wrong item and reached out to House of knives. Ken got back to me straight away, fixed my order and the rest was easy. Very happy with the result. Will be back.