- Blade is hand hammered kurouchi finish and features a double bevel with highly polished edge
- Japanese Shirogami (White) #2 carbon steel blade with a traditional Japanese wood handle
- D-shape wood handle provides balance
- Made in Japan with a lifetime warranty
Handcrafted traditional blades are constructed of Japanese Shirogami (White) #2 carbon steel and then hammered to provide a unique texture.
The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in your hand.
Made in Japan with a lifetime warranty.
Tojiro Hammered Chef Knife Demonstration
Owner of the three Michelin stars restaurant The Fat Duck, voted No. 1 in The World's 50 Best Restaurants in 2005.
"The knives I use for their precision, quality and design."
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades.
Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century.
All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.