Blade is hand hammered kurouchi finish and features a double bevel with highly polished edge
Japanese Shirogami (White) #2 carbon steel blade with a traditional Japanese wood handle
D-shape wood handle provides balance
Made in Japan with a lifetime warranty
The Tojiro Hammered Black Carbon Steel Chef's Knife is perfect for slicing, dicing, and chopping fruits, vegetables, and more. Handcrafted traditional blades are constructed of Japanese Shirogami (White) #2 carbon steel and then hammered to provide a unique texture.
The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in your hand.