Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat.
The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife.
The Shun Classic Hollow-Ground Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance.
Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Caroline, Perth Western Australia
"From the first day I received my classic kitchen knife, it was an utter joy to work with. I had used chef quality knives before, in kitchens, but never at home.
So for an extravagant birthday present I got my family to buy me this, and I have never been happier. That knife became my all time favourite kitchen tool. I would find excuses to use it.
Within a week I discovered all I had to do was rest it on a tomato and it would glide through itself. After watching the videos by Chef Alton Brown I felt I was much better equipped to use and care for my incredible knife.
I eventually bought a honing steel too, after a friend was a little too rough with it. I no longer have my knife, it was collateral to a break up and I miss it every single meal. Love your knives people! Take care of them and you will have a lifetime of service and joy from them!"
Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.
In the great tradition of Seki City, Japan's sword and knifemaking center, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
ADVANCED, HIGH-PERFORMANCE STEELS
Shun uses advanced, high-performance steel for our blades
Shun steel is hard so blades an be made thinner, lighter, and sharper
Advanced steel combines with a tradition of excellence to make knives "at the peak of perfection"
TRADITIONAL KNIFEMAKING STYLES
A hard steel core is clad with a "softer" steel or steels to support it
Kasumi combines two or more types of steel to take advantage of the key characteristics of each of them
This method is similar to how samurai swords are traditionally made
A hard steel core is sandwiched between layers of "softer" steel to support
The exterior steel is often stainless steel and provides stain resistance
San mai is one of the traditional samurai swordmaking techniques
COMPOSITE BLADE TECHNOLOGY
Combines the best characteristics of two steels in one blade
Steels are permanently joined
Patented, proprietary technology
SHUN HANDLE MATERIALS
Resin makes it moisture resistant
Harder and more durable than untreated hardwood
Shun layered Damascus is formed by layering different types of metal alloys together
The layers are forged into a single piece
The patterns are revealed by grinding then bead-blasting or acid etching the blades
Tsuchime simply means "hammered"
Hammering creates air pockets that help food release from the blade
Shun knives with this finish are hand hammered, in the tradition of ancient Japan
16° ANGLE CUTTING EDGE
Shun blades are thinner, lighter, sharper
Thinner edges cut more efficiently
Our 16° cutting angle is extremely sharp, yet lasts a long time
Cleaning and Storage
Shun recommends that you protect your investment by handwashing your blades with gentle dish soap.
Don’t use soaps with citrus extracts or bleach; they can promote corrosion. Do not use scouring pads, steel, or gritty cleanser when cleaning the blades. Rinse and towel dry immediately.
Let the knives air dry for a few minutes before returning them to storage. Never leave your knife sitting in a sink full of soapy water. It does metals no good to be submerged in water for prolonged periods of time, and it’s a danger to you when you reach in.
After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, or sheath. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers.
Handwashing is also the best way to care for the wood handles of your Shun knives.
The handle color may change slightly over time due to oils in the hand as well as the natural color change of wood from oxidation and/or exposure to light. This is not a defect, but a natural part of the process.
Honing and Sharpening
In order to maximize the life of the blade, regular honing with a Shun steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a whetstone, the Kai electric sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending the knives to a professional sharpener.
$8.90 Flat Rate Shipping Australia Wide | FREE SHIPPING for all orders over $99.
Same or next despatch (Mon-Fri)
Approx Delivery Times:
Brisb | Syd | Melb | Canb - Next working day after despatch.
Adel | Hobart - 2-3 working days after despatch.
Perth | Darwin - 5-10 working days after despatch.
Regional WA | NT - 10-14 days from despatch
Delivery Rates Our standard delivery rate is $8.90 anywhere in Australia, no matter how big or small your order is or how central or remote your address is.
After placing your order..
Within a few mintues you will receive a confirmation email along with your invoice.
On the same or next business day, you will receive email confirmation that your order has been despatched.
EXAMPLE EMAIL CONFIRMATION
Using the order tracking link above, you will be able to clearly see the status of your item/s from point of purchase all the way to your doorstep.
You can also track your order anytime by visiting our website and selecting 'Track Your Order' in the header or footer of the page.
EXAMPLE TRACKING ORDER PAGE
If you opt forSMStracking updates (free) orFacebook Messengerupdates, you will also receive an update of your order at every step of the way via SMS and/or Messenger.
We treat every order from all our customers with extreme care. Your item will be carefully packed with bubblewrap/cushioning to ensure everything arrives in mint condition.
CUSTOMER ORDER READY TO DESPATCH EXAMPLE
30 Day Money Back
All purchases on our store come with a guaranteed 30-day full refund money-back from the date of purchase. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
To complete your return, we require a receipt or proof of purchase which is to be sent to email@example.com. Please do not send your purchase back to the manufacturer. Your refund will be processed and a credit will automatically be applied to your credit card or original method of payment within a certain amount of days.
We only replace items if they are defective or damaged. If you need to exchange it for the same item, please contact our customer support team at firstname.lastname@example.org.
Please attach to the email clear photos of the product showing any defects or damage and specify which product this pertains to.
We will then issue a Return Label (PDF) shortly after which will cover the shipping & packaging to return the defective item to our warehouse.
Simply present the Return Label at Australia Post along with the returned item. Please inform us as soon as you have sent the item; as soon as the tracking number for the returned/exchanged item activates we'll send out your replacement.
RETURN LABEL EXAMPLE
Welcome to House of Knives - Australia's favourite family-owned kitchen knife store!
We havehandpicked the best brandsto ensure you are receiving premium, top quality knives, sharpeners, cutting boards and everything else kitchen knife related.
All our products come withfull manufacturer warrantyand if for any reason you are not satisfied with your product, we willrefund or exchange your item no questions asked.
With our range of premium knives, whetstones, knife accessories matched with our team’s passion and emphasis on the customer experience, you are bound to leave with a smile on your face.
Customer service is our #1 priority. Our dedicated and experienced team are here to help answer any questions that you may have.
If you have any questions simply give us a call at 1300-518-069 or you can email us at email@example.com.
All orders will be accompanied with a tracked shipping number so you know exactly where your item is at every step until it arrives at your doorstep.
We thoroughly check the quality of all our goods to guarantee you only receive the best quality product.
If for whatever reason you are not happy or satisfied with your item we will refund your money no questions asked.
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If you have any questions, comments or feedback we would love to hear from you.