- German Stainless Steel blade
- Supreme strength and a razor sharp cutting edge
- Comfortable grip with a premium ABS handle
- Hand wash only
The Santoku knife is one of the most commonly used in the kitchen. Very versatile Japanese shape, which is best suited to slicing, dicing and mincing.
About Luke Mangan
He's a globally renowned chef starring in television shows, the proud owner of a chain of restaurants and even has a deli range to his name. And if there's one thing he knows well, it's the chef's most vital kitchen tool, the knife!
Mangan's new range of knives offers the ultimate cooking experience for the avid home cook.