In this tradition stands the KÜCHENPROFI cast collection PROVENCE. The series is ideal for braising, simmering, cooking, frying and frying. The cast iron absorbs the heat quickly and distributes it optimally. So you can reduce the energy supply after a short time - this saves electricity and preserves the aroma of your food.
The PROVENCE cookware is suitable for all types of stoves, including induction, the oven-topped oven up to 250 ° C. The simple but well thought-out design with the handy buttons and ergonomic handles makes it great on any blackboard. It was designed by the Solingen company KÜCHENPROFI together with Tassilo von Grolman.
• Enamelled cast iron
• Energy saving, gentle on the aroma
• For all types of stoves and induction