This quintessential knife set leads the way in taking the chore out of meal preparation and maintaining blade sharpness.
Housed in a sleek and eye-catching knife block crafted from quality stainless steel and Teak, your kitchen will impress even the most discerning of guests.
Paring Knife 9cm (3.5 inch)
East/West Santoku Knife 13cm (5 inch)
Serrated Multi-Purpose Knife 15cm (6 inch)
Carving Knife 20cm (8 inch)
Cook's Knife 20cm (8 inch)
Diamond Fingers Knife Sharpener
Clean Store Stainless Steel Knife Block
Japanese stainless steel
Hand wash knives in warm soapy water with the blade pointed away
Dry thoroughly after washing
Block can be cleaned with a damp cloth
Furi Pro Teak Stainless Steel Knife Block 7 Pc Set
Peel, slice, core small fruit & vegetables. Create art. Designed & engineered for small cutting in the kitchen.
SERRATED MULTI-PURPOSE KNIFE
No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard cheese, sausagesandbaguettes.
EAST/WEST™ SANTOKU KNIFE
Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
DIAMOND FINGERS SHARPENER
The Diamond Fingers™ Knife Sharpener creates new, straight and accurate cutting edges by honing the blade edge to the ideal 20 degree angle. It contains 6 sharpening fingers and has a strong and sturdy handle with handguard perfect for professional chefs and home cooking enthusiasts.
Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.
"Anyone who knows me understands my love of good design and practicality. Enter Füri. Sharp, perfectly balanced and with an innovative handle that makes knife work so much easier, I now only use Füri in the kitchen."
Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi.
We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.
An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. Dedication, quality & passion make a knife designed to last.