The Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rounded serrations makes for easy slicing without tearing.
The 2cm non serrated blade tip is perfect for puncturing extra hard crusts or making small slicing cuts. Scalloped indentations in the blade reduce cutting friction for faster slicing.
The combination of rounded serrations and scalloped indentations also make this a great meat carving knife for super easy slicing.
23cm / 9 inch
Japanese stainless steel
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing
Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.
“Finally! A bread knife with a pointy ended blade - perfect for 'piercing’ the surface of loaves then with a super sharp serrated edge for ‘slicing’ as opposed to ‘tearing’ the interior loaf. Also doubles up as a highly effective meat carving knife.”
Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi.
We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.
An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. Dedication, quality & passion make a knife designed to last.