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Furi Pro Acacia Knife Gift Set 3 Pc

Whether you're a professional chef or serious home cook, this 3 piece set will have you prepared for any meal.

Cook's 20cm (8 inch) - No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.

East/West™ Santoku 17cm (7 inch) - Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

Utility 15cm (6 inch) - An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.

                Features

                • Presentation acacia wood gift box with acrylic window
                • Reverse-wedge handle
                • Hand wash in warm soapy water with the blade pointed away
                • Dry thoroughly after washing
                • 25 year guarantee

                Kylie Kwong

                Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.

                "Anyone who knows me understands my love of good design and practicality. Enter Füri. Sharp, perfectly balanced and with an innovative handle that makes knife work so much easier, I now only use Füri in the kitchen."

                  Precision Engineering

                  Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi. 

                  We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training. 

                  The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface. 

                  An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. 
                  Dedication, quality & passion make a knife designed to last.

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