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FD-81161-00-0
$538.95 AUD $739.95 AUD You Save 27% ($201.00 AUD)
Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field.
Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products. Friedr. Dick supplies numerous national culinary teams with knives and utensils.
The firm’s longstanding tradition and experience in manufacturing, as well as close cooperation with professional chefs, facilitate a constant stream of innovation.
Just pick up a common knife and hold it for a second; then a DICK Premier Plus. You can feel the difference immediately: cutting is now a pleasure.
The Premier Plus is a thoroughly forged knife, perfectly balanced and ergonomically shaped. Just look at the form of the handle – unique.
The special Dick manufacturing process fastens blade and handle securely together, without a gap. This means that, in contrast to handles being assembled, even the smallest residues of food or liquid are kept away.
Another important feature is the steel alloy and the hardening process. Our knives are manufactured from the alloy X50CrMoV15, containing chromium for wear resistance, molybdenum for corrosion resistance and carbon for hardness, and because only a sharp knife is a good knife, each Dick knife is controlled several times before it leaves our factory.
You receive perfect quality and can enjoy cooking.
CHEF KNIFE
The classic knife and the heart of any professional kitchen is the chef‘s knife with its stable blade. It is the most important kitchen tool for all occasions: for cutting vegetables, meat or fish.
The curved shape of the blade also makes it easy to make rocking cuts and is therefore ideal for processing herbs and onions.
FILLETING KNIFE
Featuring a thin blade for optimal flexibility and a tapered point to enable precision cuts whether it’s removing a side of salmon or working around bones and joints.
BONING KNIFE
For extracting bones, removing fat and sinew, the Boning Knife is the best choice. With its flexible
blade, this knife slices exactly where you want it to: You remove neither too much, nor too little.
CARVING FORK
Are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives while preparing food.
UTILITY KNIFE
This blade is ideal for cutting crusty roasts, bread, cakes, fruits and vegetables with hard skins.
KITCHEN KNIFE
Kitchen knives are small aids for the kitchen. They are available with different blade lengths - depending on personal preference and the range of applications. The classic, slightly rounded cutting shape copes effortlessly with different tasks in the kitchen. The knifes are ideal for cutting small fruit like strawberries or also for peeling fruit and vegetables.
Winner "Koch des Jahres 2011" |Executive chef restaurant Horváth (Berlin)
"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."
Former Team Manager Culinary Team of theMaster Association of Gastronomers (Germany)
“Friedr. Dick products offer the best possible support for a convincing performance during competitions on high international level – all you need for creative cooking!”
The Professionals Only Choice
Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field. Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.
Friedr. Dick supplies numerous national culinary teams with knives and utensils. The firm’s longstanding tradition and experience in manufacturing as well as close cooperation with professional chefs facilitates a constant stream of innovation.
Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife.
The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle.
Precisely because of the unique material structure and the special cutting technology of the “1778” knives, they should not be used for chopping bones, portioning lobsters, or be misused in any other way.
We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time.
Frequent and repeated use ofa sharpeningsteel considerably prolongs the sharpness of the blade. Because of the remarkable hardness of the knives in the “1778” series, we recommend using the Dick titan sharpening steel.
If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist.
The knife is very sharp to slice without any problems. It is definitely a great product and has become the best knife in my lovely kitchen now. Love it!
I bought these knives for my husband's birthday and he loved them! The knives are very sharp and durable, as well as look exactly as pictured.The handles are great for good stability while using them. We love them and would highly recommend!
At this price it will be a perfect gift to many family members and friends who love to cook. I really hope they start making more styles soon!
