This knife, made entirely of stainless steel, is both easy to hold and extra hygienic. Among the wide range of knives in the series, you are bound to find exactly the one you need.
Tojiro have welded a stainless steel handle to a blade made of layered composite material well-known for being sharp and easy to look after.
The handle with its tornado, symbolizing “the TOJIRO PRO series,” is made to a special specification, using western tableware technology, that in Japan can be manufactured only in Tsubame-Sanjo. Not only is the handle beautiful to look at, but it won’t slip even if your fingers are wet or oily thus making it even safer to use.
Another of the charms of stainless steel is that it is long-lasting and easy to maintain. Here, since the handle and the blade are in once piece, bacteria can’t enter through the gap where the blade joins the handle and the knife can be disinfected using hot water. Since bacteria don’t proliferate, the knife is very hygienic and has an excellent reputation even in food-processing factories where there is strict hygiene control.
In 2000, the knife won the “Good Design Prize,” Japan’ s most prestigious design award.
