Dexter Russell Knives

Dexter Russell knives are known for their durability, sharpness, and functionality. They offer a wide range of knife styles and types to suit various culinary tasks, including chef's knives, paring knives, boning knives, bread knives, and many others. The blades are typically made of high-carbon steel, which helps to maintain a sharp edge and withstand heavy use.

One of the oldest and renowned knife brands in the USA

Dexter Russell is one of the oldest and most renowned knife brands in the United States. The company has a rich history that can be traced back to 1818 and is highly regarded in the culinary industry.

Dexter Russell is the successor to two historic cutlery companies: the Harrington Cutlery Company and the John Russell Cutlery Company. These companies merged in 1933 to form the brand known as Dexter Russell, which has since become synonymous with quality and craftsmanship.

Most popular Sani-Safe Series

One popular line of knives from Dexter Russell is the "Sani-Safe" series, which features knives with a textured, slip-resistant handle that is easy to clean and helps to prevent accidents in the kitchen. This series is especially popular in professional settings.

Favoured by professionals

Dexter Russell knives are often favoured by chefs and culinary professionals due to their reliability and long-standing reputation in the industry. They are frequently used in commercial kitchens, but they are also available for purchase by home cooks who value high-quality kitchen tools.

Iconic handles

Dexter Russell's white ergonomic handles have become iconic, particularly in the commercial and hospitality sectors. These handles are known for their comfortable grip, slip resistance, and durability, making them popular among professional chefs, butchers, and those working in fisheries.