Accomplishing 95% of kitchen preparation tasks with the greatest of ease, this set of Furi Pro Cook's Knife and a Paring Knife, will leave you with more to focus on the important things—finishing touches.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Peel, slice, core small fruit & vegetables. Create art. Designed & engineered for small cutting in the kitchen.
Cook's Knife 20cm / 8 inch & Paring Knife 9cm / 3.5 inch
Japanese stainless steel
Reverse wedge handle
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing
Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.
"Anyone who knows me understands my love of good design and practicality. Enter Füri. Sharp, perfectly balanced and with an innovative handle that makes knife work so much easier, I now only use Füri in the kitchen."
Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi.
We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface.
An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. Dedication, quality & passion make a knife designed to last.
Good to hear you're enjoying the knives Stew. And apologies for the delay during the Xmas period, hopefully you saw my email upfront about the backlog during this busy period.
Our despatch team have grown in numbers so we are now better equipped in times like these.
Please don't hesitate to email or call if you have any questions or need anything.