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Furi Pro Asian Vegetable Chopper 15cm

The Furi Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade.

Its width also makes it great for smashing garlic as well as scooping and transferring food. Oversized scallops on the blade help reduce friction to make cutting faster and easier.

Features

  • 15cm / 6 inch
  • Japanese stainless steel
  • Reverse-wedge handle
  • Hand wash in warm soapy water with the blade pointed away
  • Dry thoroughly after washing

Kylie Kwong

Iconic Australian. Proprietor & restaurateur of the celebrated Billy Kwong restaurant in Sydney. TV presenter, Masterchef & author. Now, Füri brand ambassador.

“An excellent knife for Asian food preparation in particular - from super fine ginger julienning to chopping poultry and meat on-the-bone Chinese-style - this heavy-weighted chopper provides good leverage, also comes in very handy as a scoop and is a great all-rounder.”

      Precision Engineering

      Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand. Manufacturing with precision & quality is at the forefront of Furi. 

      We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training. 

      The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface. 

      An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. 
      Dedication, quality & passion make a knife designed to last.

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