62485 (34684-181)

Miyabi 5000FCD Santoku Knife 18cm

4 Reviews

Features

  • Perfect fit = no gaps between bolster and handle = hygienic, durable
  • Perfect finish = each knife is polished and finished by hand
  • Finish includes rounding of Spine, Choil and Bolster corner = comfortable cutting in pinch grip
  • Each knife is a unique piece of handcraft
  • All Miyabi knives have a perfect handle/blade balance for the finest and most precise cutting experience
  • Lifetime manufacturer warranty

The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife. 

Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.

Miyabi 5000FCD Knife Series

MIYABI 5000FCD Knives

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

Tradition

Manufactured in the Zwilling J.A. Henckels factory based in Seki (Japan) using traditional Japanese methods.

Functionality

The traditional Japanese Honbazuke v-edge honing gives the 19°symmetrical blade incomparable sharpness.

Durability

The blade core is made of FC61 Fine Carbide steel which holds a sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel, with an extreme Rockwell hardness of approximately 61.

Quality

FRIODUR® ice-hardened for extreme hardness, corrosion-resistance and material elasticity.

Design

Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern. The black Pakka Wood handle is perfectly balanced and features a steel end cap with decorative pin and ring, completing the sophisticated design. Ergonomically designed D shaped handle is comfortable to hold and reduces fatigue.

Care Instructions:

  • Do not wash in dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture- free place to avoid rusting or discolouration
  • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
  • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
  • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives

 

 

Customer Reviews

4.8 Based on 4 Reviews
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Filter Reviews:
    11/28/2019
    I recommend this product

    Great service

    Love it - thanks!

    AM
    Adele M.
    Australia Australia
    11/27/2019
    I recommend this product

    Excellent customer service

    Awesome knife and awesome price. Fast delivery and extremely reliable communication. Kentaro and the house of knives team go above and beyond with their customer service and made buying my first knife a great and informative experience. Highly recommend.

    DH
    Declan H.
    Australia Australia
    08/10/2019

    Love this knife

    love this knife, use it pretty much for everything. My hands are on the small side so I find the handle shape and thickness spot on!

    AD
    Amit D.
    04/01/2019

    Just too beautiful, a work of art.

    I was reluctant to use the knife when I first got it - just too beautiful, a work of art. But finally I put it to work and it is splendid. The price is just great for such a fine product. I have about 9 knives in my kitchen collection, but this is the prima donna, This is my go-to gift from now on.

    ML
    Madison L.
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