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December 18, 2020 5 min read
Imagine you have a family of picky eaters, and on top of that, the in-laws are coming. Your kitchen is suddenly hot and tense. Your eyes are set on the highest standards of culinary excellence. Speed is of the essence, and compromise is not an option. Don't Worry. Since 1814, the Wusthof brand has been helping people like you.
The best kitchen knives and sharpeners can go a long way in delivering culinary excellence. Wusthof has echoed through the centuries as a reliable kitchen brand. For that high-stress catering event that is eating your brain, consider the Wusthof line of knives and sharpeners. Nearly everyone is familiar with this German brand. If you ask chefs, homeowners, and housewares bargain hunters, most of them will have a positive say about Wusthof. It's their long-standing reliability, durability, and service that sets them apart.
Wusthof knives and sharpeners are made in Solingen, Germany. The company has been producing knives before even the first dishwasher was invented. It's no surprise then that they dominate the western market when it comes to quality kitchen knives.
They are not the loudest voice when it comes to marketing. Instead, they focus on techniques. They possess unique skills and a knack for predicting what consumers want. Wusthof knives are designed to address the challenges you face in the kitchen, from speed to durability, comfort, safety, and performance.
If you are thinking of stocking up on Western knives, think Wusthof. Unlike brands like Zwilling and others, Wusthof blades are sharper and made with a slimmer edge for the best performance in cutting, chopping, dicing, and mincing. Further, Wusthof knives are tougher. They are engineered to stay robust through the years. They retain sharpness for a long. They make happy chefs.
Now you can serve boneless meats thanks to this easier to use boning knife from Wusthof. As a standard to be expected, boning knives are slender,
long, and with flexible blades. The tip is sharp and pointed to facilitate easy piercing of meat faster and safely. With the Wusthof boning knife, you can cut through ligaments, leaving none of that nutritious stuff behind.
Of course, deboning can be a lengthy and frustrating task. Your knife has to be tough, extremely sharp, and reliably flexible. The Wusthof boning knife is meant precisely for this job. It doesn't tear. It slices. You remain in control.
You can use this knife to remove meat from chicken or fish. The design is classic, with a focus on sharpness and durability. The blade is meant to flexibly bend around the contours of the bones without breaking or deforming.
The knife blade is made using stainless steel, and it can stay sharper for many days. Maintenance is easy-the significant risk with blunt boning knives is that they rip meat from the bone. Deboning becomes a frustrating task, and the results not quite presentable. Wusthof Classic Series Boning Knife 16cm solves this.
The Wusthof Classic Ikon Boning knife is forged from a single piece of steel. The handle has a double bolster that improves handling. It features a curved polypropylene handle shaped to fit right and firmly in your hands when deboning fish and poultry. It doesn't feel slippery.
The knife is made with chromium-molybdenum-vanadium steel. It keeps an edge for longer. It can make clean cuts and easy strokes through massively sized bones. You can leave it in the sink after an exhausting evening of catering. Don't worry about rust or corrosion.
A black classic ikon boning knife is available. It has the same curved handle for ergonomics for chefs and moms who work longer in the kitchen. It has all the advantages of the classic ikon crème, but it feels slightly lighter for even better maneuverability.
The black Wusthof boning knife adheres to a modern aesthetic. Choose the black knife for use alongside lack countertop appliances-a coffee maker or standing mixer, for instance-in darker hues. If you like a warmer touch, stick with crème.
Many chefs and cooks postpone sharpening knives because they don't have a good sharpener handy. The result is that cutting, filleting, or dicing jobs becomes stressful and risky-you use a lot of energy, and you could injure yourself in the process.
The Wusthof knife sharpener is a game-changer. It is compact and can fit anywhere in the kitchen. Sharpening knives on it is as easy as pulling the blades through the slots.
The slot is set at the best angle for sharpening Western knives. You can use this sharpener not just for Wusthof but also for other brands of knives.
In the slot is a fine ceramic rod for sharpening. Whether you have soft or hard carbide steel knives, you can be sure that this sharpener will get them polished for better performance. The rubberized base keeps it steady through the sharpening process for safety and efficiency.
The Wusthof Classic Ikon bread knife consolidates a user-friendly design with innovative features for exceptional performance. This is a fully forged knife and is reliably sharp thanks to the manufacturing techniques and materials.
It is a full tang blade with a half bolster for comfort and easier handling. The ergonomic handle is form-fitting. It sits comfortably and firmly in your hands for seamless slicing and cutting. The bread knife can also be used for cutting tough-skinned veggies and fruits.
This bread knife feels perfectly balanced for easy cutting. The cream handle is made of synthetic material and is triple-riveted for long-lasting excellent performance. It delivers clean cuts, and maintenance is effortless.
The Wusthof brand is in touch with consumer needs, from design innovativeness to performance and pricing. Hosting a party? Add these Wusthof knives and sharpener to your shopping list this holiday for cost savings and a stress-free kitchen experience.