How to Choose the Best Electric Knife Sharpener
Let's face it. Sharpening knives is not everyone's cup of tea. Unless you're an experienced cook, you probably have trouble figuring out what angle to sharpen your knife to, and you have a horror of over-sharpening knives as you're not sure exactly when to stop grinding the knife on the manual sharpener.
With an electric knife sharpener, all these problems disappear.
All you need to do is set the required mode of sharpening and let the sharpener do its thing. Here is everything you need to know about choosing the best electric knife sharpener and a few knife sharpeners to get you sharpening with ease.
Choosing the Best Electric Knife Sharpener
Ease of Use
Electric knife sharpeners are all about making your work easier when sharpening, so using one shouldn't be a head-scratching experience. The best electric knife sharpener should have easy-to-operate settings and guides to eliminate the need for guess-work and estimations. It should also come with a well laid out instruction manual.
Sharpens the Entire Blade
A blade with varying degrees of sharpness along its edge would be no good in any kitchen. This is because different parts of the knife-edge are used to cut different things. Sometimes you cut using the tip of the knife, other times you use the heel. A good electric knife sharpener should be able to sharpen the entire blade to a consistent degree of sharpness.
Knife Angle Guides
One of the hardest knife sharpening techniques to master is how to maintain the proper angle of the blade.
Sharpening to a wrong angle can damage the knife or alter its performance. The best electric knife sharpener should have a setting that guides to blade to the correct sharpening angle to avoid mistakes. Before buying an electric sharpener, find out the angle of your blades so you can know what type of sharpener to buy.
Sharpens Different Kinds of Knives
The best electric knife sharpener can sharpen a wide variety of knives. Most kitchens have different types of knives and the electric sharpener should be able to tackle most of them.
A number of electric knife sharpeners also come with a feature that allows you to sharpen serrated knives as well as the more common straight-edge knives.
Serrated knives don't go dull as frequently as straight-edge knives, but it's nice to know that if they do go dull, you won't have to discard them.
An important distinction between knives is whether they're eastern-style or western-style knives.
This is because the angle of the knife-edge varies with the style. Eastern-style or Japanese knives usually have a 15-17 degree angle, while Western-style knives have a 17-22 degree angle. The best electric knife sharpener should come with a feature that covers both styles so that all the knives in your kitchen are covered,
Now that we've seen some of the best features of a good electric knife sharpener, take a look at a few of the best electric knife sharpeners and start imagining them in your kitchen.
KitchenIQ™ Ceramic Edge Knife Sharpener & Honer - Electric
KitchenIQ has carved a niche for themselves as the leading producers of manual and electric tool sharpeners. The KitchenIQ™ Ceramic Edge Knife Sharpener & Honer - Electric is one such product.
Most electric knife sharpeners take you through numerous steps to sharpen a knife. With this sharpener, you don't have to worry about forgetting a step-it's easy and straightforward to use.
Like the company that produces it, this knife sharpener knows no boundaries. You don't have to scratch your head over whether it can sharpen Eastern or Western-style knives. It can do both.
A constant headache for many knife owners is not knowing what angle to sharpen their knives to. With this electric sharpener, you can use the carbide blades to match the initial knife edge with the sharpening angle of the ceramic wheels. Problem fixed!
If you also have serrated knives you want to be sharpened, have no fear! Two manual sharpening slots in the sharpener will take care of this for you. These same sharpening slots will also repair and realign damaged knife edges.
Every sharpening process ends with a final honing process to refine the sharpened edge and remove any burrs. You can do this for both straight and ceramic edged blades.
Work Sharp Culinary E5 Electric Knife Sharpener & Honing Rod
The WSC E5 Electric Kitchen Knife Sharpener Package is your go-to sharpener for a stress-free, automated sharpening process. All you need to do is use its exclusive built-in One-touch Programming. Simply select the sharpening mode- whether it's Shape, Sharpen or Refine- and let the sharpener adjust the speed and runtime to match the required degree of sharpening.
Some people don't trust electric sharpeners because you can't tell what angle to sharpen to. With this sharpener, you don't have to worry about that. Sharpening guides allow you to sharpen the knives to a 17 degree edge, while high-quality sharpening belts protect your knives, increase their life span, and restore them to factory sharpness.
Finally, the sharpener comes with an 8'' ceramic honing rod which allows you to frequently refine and smooth out your knife edges when they get out of shape due to constant use.
KitchenIQ™ Diamond Edge Knife & Scissors Sharpener & Honer
This versatile electric knife sharpener features motor-driven interlocking diamond wheels which allow you to set the initial edge of the knife. It also lets you sharpen both sides of the knife blade simultaneously.
After sharpening, you need to smooth out any rough edge and get rid of burrs. A manual finishing slot containing ceramic stones allows for final edge honing for both straight edge and serrated edge knives.
In addition to keeping straight and serrated knives in good condition, you can also use the Pull-2-Lock retractable scissor sharpener feature to sharpen your right-handed and left-handed kitchen scissors.
Final Words
Now that you have an idea of how to select the best electric knife sharpener for your kitchen needs, you can get one of your own by clicking here and kiss those visits to professional knife sharpeners goodbye.
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