F. Dick or Friedr. Dick company was established in 1778 in Germany, and this family-owned business has been serving millions of customers around the world for more than 235 years.
They are widely known as global manufacturers for designing a complete range of tools for chefs and butchers including German kitchen knives, sharpening tools and machinery. Their extensive experience in manufacturing and long tradition in the field of designing knives puts them at the pinnacle as a leading brand in the world of knives.
Many a professional as well as cooking enthusiasts prefer F. Dick when it comes to kitchen knives and knife sharpeners. Their range of knives can be easily distinguished by their amazing functionality, sustainable design, and high-quality finish. They are designed with state-of-the-art production technology and follow traditional manufacturing methods.
Here are the 7 top reasons you should have F. Dick knives in your kitchen.
The core of the knife consists of an ultra-fine layer of high-alloy »Double X VG 12« carbon steel, with an extreme hardness of more than 61° HRC. This makes it exceptionally effective in cutting and prolongs the service life of the edge considerably.
This core is embedded in food-safe stainless steel, using a sandwich technique. Plumwood Handle.
Made from 67 layers of stainless steel (FD VG 10-33). Due to the arrangement of the stainless steel layers every product is a unique specimen.
The special materials used and the inimitable manufacturing technique of the handle give the knives exceptional handling qualities.
Premier WORLDCHEFS is the unique composition of a hygienic non-sticking coating and a precious mother of pearl handle. The high-quality coating resists materials sticking to the blade and facilitates cleaning.
Both Friedr. Dick and the World Association of Chefs Societies (WORLDCHEFS) endorse this product. This knife series has been developed in cooperation with F. Dick and WORLDCHEFS specifically for international professional chefs.
A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye-catching collars.
Linking traditional design and modern technologies is the new edition of a classic product. The blade consists of the best approved German stainless steel XcrMoVMn.
Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance.
The blade is made of high-quality alloy X50CrMoV15. This delivers prolonged edge retention, resistance to wear and tear and maximum sharpness.
Even at first sight, the beholder experiences the inspiration and passion emerging from this knife series. Our Red Spirit knives are designed for uncompromising sharpness.
The blades are ground extremely slim and the cutting edge is polished. The round-shaped, Asian-style handle of the knife offers an extraordinary haptic.
The appeal of the forged knives of our series ActiveCut lies in the straight shape of their blade and the seamless handle completely made of plastics. The knife is perfectly balanced and lies comfortably in hand.
The double final honing ensures an extreme sharpness. The half-bolter enables to resharpen the whole blade.
The SUPERIOR-series has been designed for professional users. The combination of its classic, timeless design and the light riveted handle make this cutting tool a knife that meets high-quality demands.
ProDynamic knives are designed for use in all cooking areas. Their hygienically impeccable handle made of solid plastic and their quality blade make them high-class knives with modern design.
Team Manager of the Welsh National Culinary Team
“I have found them an excellent knife especially the Chefs Knife. The knives are extremely well made and the 3 stainless steel rings around the Handle give the knives the feeling of strength as well as being a very stylish design feature. I can say without any doubt that the “1905” series knives are the best knives that I have ever used.”
Winner "Koch des Jahres 2011" | Executive chef restaurant Horváth (Berlin)
"My first set of knives during my apprenticeship was, and still is, made by F. DICK. As a chef I have to do my work precisely and steadily. Thus, I need high-quality cutting tools that lie good in hand and stay sharp for a long time. The wide product range of F. DICK offers the right tool for each kind of work."
Former Team Manager Culinary Team of the Master Association of Gastronomers (Germany)
“Friedr. Dick products offer the best possible support for a convincing performance during competitions on high international level – all you need for creative cooking!”
The Professionals Only Choice
Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field. Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.
Friedr. Dick supplies numerous national culinary teams with knives and utensils. The firm’s longstanding tradition and experience in manufacturing as well as close cooperation with professional chefs facilitates a constant stream of innovation.
Knives should always be stored in a suitable knife block, on a magnetic board or in a protective edge guard. Under no circumstances should a finely honed and highly polished blade comes into contact with other hard materials such as metals, ceramic or stone. Enjoy the feeling of possessing something really quite special and treasure your knife.
The days of applying oil and powder to your knives every day belong back in the 19th century. However, for long-term care, knives should be treated now and again with quality cooking oil from the kitchen (e .g. olive oil). This is suitable for the blade as well as for the natural wooden handle.
Precisely because of the unique material structure and the special cutting technology of the “1778” knives, they should not be used for chopping bones, portioning lobsters, or be misused in any other way.
We recommend using a cutting board made of wood or plastic. However, even the best knife used on the best boards will lose its sharp edge over time.
Frequent and repeated use of a sharpening steel considerably prolongs the sharpness of the blade. Because of the remarkable hardness of the knives in the “1778” series, we recommend using the Dick titan sharpening steel.
If home sharpening or whetting ceases to have the desired effect, we recommend that you have your knives ground or sharpened by a qualified specialist.
Shop our range of F. Dick knives now.