Chef vs Santoku Knife - Do You Know The Difference?
2 min read
On the surface, a Chef knife and Santoku knife may appear quite similar. However, dig a little deeper and they are vastly different. Whether you are on your way to becoming a professional chef or just cook at home, it is important to learn the differences between these two knives so that you can choose the right knife for the job.
Santoku vs. Chef knife - main differences:
Before we go through the major differences in both these knives, let us first discuss the similarities between them. Both of them are general-purpose knives that can be used for a variety of tasks in the kitchen, including mincing, dicing, slicing, as well as chopping. As such, you will usually find one or both these knives in every kitchen.
Compared to chef knives, santoku Japanese knivesare made up of harder yet thinner steel material that makes them suitable for precision tasks.
The santoku and chef’s knives can be mainly differentiated in terms of their origin and shape of the blade. And according to the blade shape, they suit different types of tasks when it comes to cutting and slicing.