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November 10, 2020 5 min read
Wusthof knives are excellent. This is one of the most respected and trusted brands in the kitchen-knives universe. If you walk into any kitchen in Australia, you are sure to spot a Wusthof knife. Today, we’re going to outline 5 Little-Known Facts about Wusthof Knives:
They have been around since 1814, they’re made in Solingen, Germany. Along with the other leading German knife brands, Henckels, Wusthof has dominated knife sales in the Western world for nearly half a century.
There is a good reason for that. Wusthof is a brand that upholds high standards in production and knife quality. The knives are well made, and the brand has been kept in the family for over 7 generations. This is the same consistency you get when you buy Wusthof Australia.
Both Zwilling J.A. Henckels and Wusthof are renowned German knife brands. Both make fully-forged kitchen knives with incredible sharpness, and ultra-durability, sleekness, and performance.
However, the primary difference that exists between Wusthof and Henckels is that Wusthof blades are sharper. They boast a 14-degree angle on both sides, making the edge slim and improving cutting tasks performance. Zwilling Henckels have edges of 15 degrees on either side of the edge.
Another advantage is that Wusthof blades are a little tougher due to the special engineering technique employed in their manufacturing. Wusthof knives can last for many years, and they keep an edge for long.
Homeowners, chefs, campers, celebrities, van lifers - everyone uses Wusthof knives. They are easier to handle, and they improve the kitchen experience. Maintenance is effortless.
You will see Wusthof knives getting used by TV chefs such as Jamie Oliver or Gordon Ramsay. You will witness the Wusthof Cleaver knife in action at the local butcher, or the steak knife served with your restaurant meal. Wusthof knives are used everywhere.
Wusthof blades come with a lifetime guarantee. Wusthof knives are warranted against materials and craftsmanship defects. The company aims to improve user satisfaction with the knives, and so they invest wholeheartedly in a long-standing 100 % warranty.
You can have your Wusthof knives repaired or replaced if you feel that they don't meet excellence standards. If you think your newly bought Wusthof knife is defective, you should return it for assessment.
Before you return the knife, however, kindly review the returns policy in entirety. You will find all the information there to answer those common questions, such as how and when to go about the process of returning a Wusthof knife.
The best Wusthof knives are those of the Classic Series and the Classic Ikon Crème Series. Find out below why chefs and culinary hobbyists across the world prefer these two Wusthof Knife grade.
This is the first series of Wusthof knives by the German blade maker, and it was introduced with a bang. Every blade here is a work of art. It's actually what everyone considers when they think of a German kitchen blade.
Whether it's a chef knife, boning knife, or bread knife, the Wusthof Classic Series blades are superbly manufactured. They are reinforced with a full tang and featuring a triple-riveted blade made of German Steel. Durability is and good performance is guaranteed here.
Apart from the full tang, every Classic knife's handle features a finger guard, which improves user safety. Handles are made with resilient material that reduces maintenance needs.
The knives' sleek appearance in this series has won the hearts of many chefs and home cooks around the world. The weight and balance feel just right. You get more than 50 unique blades in the Wusthof Classic line.
Every knife in your kitchen can be a Wusthof. The Classic Series is the go-to Wusthof line if you need all of the kitchen blades to coordinate. The cutting edges of the Classic assortment are manufacture using Precision Edge Technology. The edges are 20% sharper than standard kitchen knives, and they hold their edge for longer.
Another globally favorite Wusthof knife line is the Wusthof Classic Ikon series. Just like the Classic series, this Classic Ikon Creme radiates a rich, exemplary German blade appearance. The design is refined and modernized.
Classic Ikon Crème Wusthof knives use the same type of German steel, X50CrMoV15. Each knife is full tang and features 3 rivets but with a half bolster. Classic Ikon kitchen knives are much easier to sharpen and hone compared to the Classic knives. Furthermore, there's a support bolster on the butt of the blades for added balance.
The Wusthof Ikon Classic Crème knives use a similar handle material as the Classic Series. This material is resilient to blurring, so your blades will look sleeker many years from now. However, selecting knives in this series is not as wide as what you get with the Classic line.
Wusthof blades ought to be hand-washed with warm water, and soap then wiped dry. It isn't a wise idea to pop a Wusthof blade into the dishwasher.
Sharpen your Wusthof knife based on the frequency at which they are used. A whetstone and honing steel are ideal tools to help you maintain the performance of a Wusthof knife. But it would be a good idea to have them professionally sharpened at least once every 2 years.
Everything depends on what you are doing in the kitchen. For instance, if you are cutting up a broiled chicken, consider using a Wusthof Cook's Knife. The Cook's Knife is the master knife since it makes cutting tough meats and thick root veggies an effortless task. But when you have to cut up onions, celery, and different veggies, use the Wusthof Nakiri Knife. A Nakiri blade's design decreases friction between the blade and the food you're cutting, leading to presentable outcomes.
Wusthof knives excel in many performances, durability, and many other aspects. Buy a Wusthof now to experience the benefits.